homemade bliss : heavenly banana oat muffins
a love letter to wholesome ingredients
Close your eyes and imagine the aroma of ripe bananas mingling with the warmth of cinnamon, the hearty texture of oats, and the creamy richness of nut butter. These ingredients aren’t just a list on a recipe card; they’re the building blocks of memories, the essence of comfort, and the promise of something truly special. With each bite of our Banana Oat Muffins, you’re not just nourishing your body – you’re feeding your soul. It’s a culinary journey that transports you back to lazy Sunday mornings spent baking with loved ones, or cozy evenings curled up with a good book and a warm muffin in hand. And here’s a little secret to elevate the experience even further: make your own vanilla extract!
Imagine the rich, complex aroma of homemade vanilla extract infusing every bite of your muffin, adding depth and nuance to the already delightful combination of flavours. Making your own vanilla extract is surprisingly easy and incredibly rewarding. All you need are vanilla beans, alcohol, and a little bit of patience. Check out our recipe for homemade vanilla extract here, and get ready to take your baking game to the next level. Trust us, once you’ve tried homemade vanilla extract, you’ll never go back to store-bought.
At Tay’s Cake Studio, we believe that baking is about more than just following a recipe – it’s about creating moments of joy and connection. It’s about filling your home with warmth and love, one delicious treat at a time. So why not treat yourself to a little slice of homemade bliss today? Whip up a batch of our Banana Oat Muffins, infuse them with the magic of homemade vanilla extract, and savour every moment. After all, life is sweeter when it’s homemade.
diy delight : how to make homemade oat flour
Making oat flour at home is incredibly simple and allows for a fresher and more nutritious alternative to store-bought varieties. Begin by measuring out the desired amount of rolled oats into a high-speed blender or food processor. Pulse the oats until they reach a fine, flour-like consistency. Once the oats have been ground into a fine powder, transfer them to an airtight container and store it in a cool, dry place until ready to use. Homemade oat flour adds a wholesome touch to baked goods, providing a nutty flavour and hearty texture that’s perfect for a variety of recipes.
secrets to success
Now, let’s talk about making these muffins sing. Use ripe bananas for maximum sweetness, and don’t be afraid to leave a few lumps in the batter – they add character! If you don’t have oat flour on hand, fear not; simply blitz rolled oats in a food processor until they reach a fine, flour-like consistency. And remember, there are no rules in the kitchen – feel free to experiment with different nut butters, spices, and mix-ins to make this recipe your own.
NURTURING kitchen connections
Baking isn’t just about creating delicious treats; it’s also about fostering connections and building memories. Whether you’re baking with family, friends, or even solo, the kitchen becomes a place of warmth and camaraderie. Take this opportunity to share the joy of baking with loved ones, whether it’s teaching your kids how to mash bananas or hosting a baking night with friends. As you mix, pour, and bake together, you’ll not only create delicious muffins but also priceless moments that will be cherished for years to come. So gather your loved ones, turn on some music, and let the sweet scent of Banana Oat Muffins fill your home as you bake, laugh, and make memories that will last a lifetime.
Elevate Your Experience: Tips and Customizations
Flavourful Additions: Enhance your Banana Oat Muffins with bursts of flavour by incorporating grated orange zest into the batter. This addition lends a refreshing citrusy brightness to each bite, elevating the overall taste experience.
Crunchy Texture: For those who enjoy a satisfying crunch, consider sprinkling a handful of chopped nuts or seeds on top of the muffins before baking. This simple addition adds a delightful textural contrast to the soft, moist interior of the muffins.
Aromatic Spices: Add depth and complexity to your muffins by incorporating spices such as nutmeg or ginger into the batter. Just a pinch of these warm, aromatic spices can infuse your muffins with a cozy, comforting flavour profile that’s perfect for any time of day.
Sweet Indulgence: Indulge your sweet tooth by drizzling a touch of honey or maple syrup over the warm muffins just before serving. This decadent addition adds a final layer of sweetness that perfectly complements the wholesome flavours of the muffins.
Leftover Chocolate Delight: Got some leftover chocolate from Easter or any other occasion? Chop it up and fold it into the muffin batter for an indulgent twist. The melted chocolate will create pockets of gooey goodness throughout the muffins, satisfying even the most intense chocolate cravings. It’s a delightful way to repurpose leftover treats and add a touch of luxury to your Banana Oat Muffins.
Freshness Matters: The Importance of Checking Baking Powder Expiry Dates
When it comes to baking, ensuring the freshness of your ingredients is key to achieving the perfect result. One often overlooked but crucial ingredient is baking powder. Its leavening power can significantly impact the texture and rise of your baked goods. To guarantee optimal performance, it’s essential to always check the expiration date on your baking powder before use. Using expired baking powder can result in flat, dense, or even bitter-tasting baked treats. So, before you embark on your next baking adventure, take a moment to inspect the date on your baking powder container. By prioritizing freshness, you’ll set yourself up for baking success and ensure that every bite of your creations is nothing short of delightful.
Share Your Creations
We’d love to see how you make this recipe your own! Share your creations on social media using the hashtag #taysbakingblog, and let the world experience the magic you’ve whipped up in your own kitchen.
storage and serving suggestions
Once your Banana Oat Muffins are baked to perfection, you’ll want to ensure they stay fresh and delicious until serving time. Allow the muffins to cool completely before transferring them to an airtight container or resealable plastic bag. Stored at room temperature, they should stay fresh for up to three days. For longer storage, you can freeze the muffins individually wrapped in plastic wrap or aluminum foil and placed in a freezer-safe bag. When you’re ready to enjoy them, simply thaw at room temperature or warm in the microwave for a few seconds. Serve your muffins alongside a hot cup of coffee or tea for a cozy breakfast or afternoon snack, or pack them into lunchboxes for a nutritious on-the-go treat. However you choose to enjoy them, these Banana Oat Muffins are sure to bring a smile to your face with every bite.
conclusion
Our Banana Oat Muffins aren’t just a recipe; they’re a celebration of the simple pleasures in life – the joy of baking, the comfort of home, and the love that goes into every homemade treat. So why not embark on a culinary adventure today? Whip up a batch, pour yourself a cup of coffee, and savour the sweet satisfaction of homemade bliss. After all, at Tay’s Cake Studio, every bite tells a story.
Share your culinary triumphs with us using #taysbakingblog, and let the world witness the delicious stories you’re crafting in your own kitchen.
Stay tuned for more delectable adventures from Tay’s Cake Studio, where every recipe is a labour of love. Happy baking!
Banana oat muffins
Ingredients
- 3 ripe bananas mashed
- ⅔ cup smooth nut butter
- 1 ¼ cup oat flour
- 2 large eggs
- 1 tsp vanilla extract
- 1 ½ tsp baking powder
- 1 tsp bicarb
- 1 tsp ground cinnamon
Instructions
- Preheat the oven to 190°c (fan) and prepare a muffin tin.
- Add all the wet ingredients, including the vanilla extract to a large bowl and whisk to combine.
- Fold in the dry ingredients until a smooth batter forms.
- Scoop the batter evenly into a prepared muffin tin and bake for 15-16 minutes.
Video
Notes
nutritional value (per serving) – excluding chocolate
- Calories: 200kcal
- Total Fat: 11g
- Saturated Fat: 2g
- Cholesterol: 40mg
- Sodium: 100mg
- Total Carbohydrates: 25g
- Dietary Fiber: 4g
- Sugars: 10g
- Protein: 7g
Please note that these values are approximate and may vary depending on factors such as specific brands of ingredients and variations in preparation methods.
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